Tomato soup with laurel is a comforting dish full of flavor. With simple ingredients like tomatoes, laurel, and vegetables, it achieves a creamy texture that becomes the perfect accompaniment for a special moment. Designed to be enjoyed with family or on a relaxed dinner, its preparation is easy and its taste, unforgettable.
Tomato Soup with Laurel
Ingredients
½ kilogram of Tomatoes
Fried tomato
Broth
Milk
1 Potato
1 Onion
Butter
Laurel
2 Garlic cloves
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, peel and chop the vegetables.
Step 2 : Then, melt the butter in a medium skillet.
Step 3 : In the skillet, sauté the onions over low heat until transparent.
Step 4 : Additionally, add the potato, tomatoes, garlic, laurel, 2 tablespoons of fried tomato, and half a liter of broth.
Step 5 : Next, cover the skillet and cook over medium heat for about 20 minutes.
Step 6 : After this time, remove the skillet from heat and take out the laurel leaf.
Step 7 : Add the milk to the mixture, let it cool slightly, and pass everything through a sieve.
Step 8 : Finally, return the mixture to the saucepan, season to taste, and reheat before serving, avoiding boiling.
Step 9 : Enjoy this delicious vegetable cream!
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