Sopa de Pichón

The Pichón Soup is a delicious traditional dish that combines thickly sliced potatoes, coagulated blood, spices such as cumin and guacas, with a touch of cilantro. It's a recipe that evokes history and flavor in every bite, perfect for those who enjoy authentic homemade cuisine.

The Pichón Soup is a traditional dish that blends intense flavors with a comforting texture. Its preparation, which traces back to Latin American culinary roots, invites those who enjoy good food to experience a taste of history in every spoonful. It's a dish that marries the robust flavor of meat with aromatic and spicy aromas that awaken the senses.

Sopa de Pichón

Soups
1 hour
4 Servings
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Ingredients

Sopa de Pichón

12 cups of Broth

1 Bottle of fresh beef blood

6 Potatoes

1 Bunch of guacas

Cilantro

1 pinch of Salt

Preparation

Step 1 : Peel the potatoes and cut them into thick slices.

Step 2 : Then, boil the broth and add the potato slices to cook for 20 minutes.

Step 3 : Proceed to coagulate the blood, cut it into pieces with a knife, and add it to the broth.

Step 4 : Once the potatoes are cooked, add salt, guacas, and cumin.

Step 5 : Finally, serve the dish with a sprinkle of chopped cilantro on top of each portion.

Preparation (simple version)

Step 1 : Peel the potatoes and cut them into thick slices. Then, cook them in boiling broth for 20 minutes. Sopa de Pichón - Preparation - Step 1
Step 2 : Coagulate the blood, cut it into pieces, and add it to the broth with the cooked potatoes. Sopa de Pichón - Preparation - Step 2
Step 3 : Add salt, guacas, and cumin to the broth, mixing the ingredients well. Sopa de Pichón - Preparation - Step 3
Step 4 : Serve the soup hot, garnished with chopped cilantro on top of each portion. Sopa de Pichón - Preparation - Step 4

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