Pumpkin and Quinoa Cream with Cheese

Impress with this creamy roasted pumpkin and quinoa recipe, enriched with fresh cheese. A nutritious and easy-to-make option that delights the palate and nourishes the body. Perfect for a comforting meal or a special evening, it combines authentic flavors with fresh, simple ingredients to create a unique and delicious dish.

This cream combines the smoothness of roasted pumpkin with the nutritious texture of quinoa, topped with fresh cheese. It's a perfect choice for a comforting and healthy meal, ideal for sharing with family. The story of this recipe is a testament to the richness of authentic flavors that can be achieved with simple ingredients and love in the kitchen.

Pumpkin and Quinoa Cream with Cheese

Soups
1 hour
4 Servings
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Ingredients

1 kilogram of Pumpkin

2 Garlic cloves

100 grams of Quinoa

200 grams of Fresh cheese

1 Lemon

1 Cilantro bunch

Preparation

Step 1 : To prepare this delicious dish, start by cutting the pumpkin into eighths and placing it with sliced garlic and a little oil.

Step 2 : Then, roast in the oven at 150°C for 30 minutes.

Step 3 : While the pumpkin is cooking, in a separate pot with water and salt, cook the quinoa over medium heat for 10 minutes.

Step 4 : After this time, turn off the heat and let it rest for another 10 minutes.

Step 5 : Next, drain the quinoa using a colander and set aside.

Step 6 : Once the quinoa is ready, season it with a touch of pepper, lemon, and cilantro, and adjust the salt if needed.

Step 7 : When the pumpkin is cooked, blend it with a bit of vegetable broth or water until reaching the desired texture.

Step 8 : Then, cook the mixture in a pot for about 5 minutes, check the seasoning, and serve.

Step 9 : To plate, place the quinoa and sprinkle with chopped cheese on top.

Step 10 : A delicious and healthy recipe ready to enjoy!

Rating of the recipe

Rating : 4.6/5 (69)
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