Name: Mute
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 Servings
Ingredients: 4 liter Water; 1 Kilogram Beef leg; 1 ½ Kilogram Beef ribs; 1 Kilogram Pork meat; 1 ½ Kilogram Tripe (callos); 1 Kilogram Peeled corn, cut in half; 1 pound Peeled potatoes, cut into cubes; 1 pound Pumpkin, peeled and chopped; ½ Kilogram Pre-cooked chickpeas; 2 Unit Guasca branches; 2 tablespoon Finely chopped parsley; Unit Salt, pepper, and cumin; 1 pinch Baking soda

Mute is a typical dish that combines meats, vegetables, and spices in a slow and careful preparation. With simple ingredients and lots of love, you can create a flavorful and storied meal to share on any special occasion.

Mute is a traditional dish full of authentic flavors that reflect the richness of our culinary culture. Making it at home allows you to enjoy a comforting recipe that unites the family around a table filled with aroma and good taste. The history of this dish tells how, in each region, its ingredients and preparation methods vary, keeping the tradition alive.

Mute

Soups

1 hour

12 Servings

Share this recipe

WhatsApp Facebook Print

Ingredients

4 liters of Water

1 kilogram of Beef leg

1 ½ kilogram of Beef ribs

1 kilogram of Pork meat

1 ½ kilogram of Tripe (callos)

1 kilogram of Peeled corn, cut in half

1 pound of Peeled potatoes, cut into cubes

1 pound of Pumpkin, peeled and chopped

½ kilogram of Pre-cooked chickpeas

2 Guasca branches

2 tablespoons of Finely chopped parsley

Salt, pepper, and cumin

1 pinch of Baking soda

Preparation

Step 1 : The ribs, pork meat, and onions are cooked together in 2.5 liters of water for 1 hour.

Step 2 : Then they are taken out and set aside.

Step 3 : The pork meat is chopped and cut separately from the ribs.

Step 4 : In a pressure cooker, cook the tripe with a pinch of baking soda and 1.5 liters of water covering it for 45 minutes, then remove and chop into small pieces.

Step 5 : The beef leg is also cooked in the pressure cooker for half an hour.

Step 6 : Mix the broths from the ribs and the beef leg, add the corn and chickpeas, and cook for 20 minutes.

Step 7 : Then add the potatoes, salt, pepper, and cumin, and cook for another 20 minutes.

Step 8 : Finally, add the pumpkin, cover, and simmer over low heat for 25 minutes.

Step 9 : Return the meats to the broth, add the guasca, and cook the mute over low heat for another 10 minutes.

Step 10 : When serving, place a generous spoonful of hot stew on each plate and sprinkle with parsley.

Preparation (simple version)

Step 1 : Cook the ribs, pork meat, and onions in 2.5 liters of water for 1 hour. Reserve the meats and broths separately. Mute - Preparation - Step 1

Step 2 : In a pressure cooker, cook the tripe with baking soda and 1.5 liters of water for 45 minutes. Chop into small pieces and reserve. Mute - Preparation - Step 2

Step 3 : Do the same with the beef leg in the pressure cooker, cooking it for 30 minutes. Combine the broths and add the corn and chickpeas, cooking for 20 minutes. Mute - Preparation - Step 3

Step 4 : Add the potatoes, salt, pepper, and cumin, cooking for another 20 minutes. Add the pumpkin, cook for 25 minutes, then reintegrate the meats, add the guasca, and cook for an additional 10 minutes. Serve hot with parsley on top. Mute - Preparation - Step 4