Egg Broth

Egg Broth is a simple and nourishing soup that combines a gentle broth with potatoes, eggs, and fresh herbs. Perfect for a light lunch or a comforting dinner, offering traditional flavors with a personal touch in every spoonful.

Egg Broth is a comforting soup with roots in Latin American tradition. Ideal for cold days or when you're looking for an easy preparation that warms the soul. The combination of the broth, potatoes, and the final touch of eggs makes this recipe a versatile option you can personalize to taste and enjoy at any time of the day.

Egg Broth

Soups
1 hour
Boiled
4 Servings
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Ingredients

Egg Broth

2 Eggs

Cilantro

1 Potato

1 pinch of Salt

Milk

1 Broth cube

Green onion

Preparation

Step 1 : To prepare this delicious soup, start by boiling a cup of water with the green onion, broth cube, and salt.

Step 2 : Meanwhile, peel the potatoes and slice them, then add to the boiling broth.

Step 3 : Next, add an whole egg and the egg white from another egg to the broth, reserving the yolk.

Step 4 : In a small bowl of milk, beat the yolk that was set aside earlier.

Step 5 : Once the egg you added to the broth has cooked, add the milk mixture with the beaten yolk.

Step 6 : Let the soup simmer on the heat until almost boiling, then turn off.

Step 7 : To serve, sprinkle chopped green onion and cilantro on top, and it can be accompanied with arepas or bread.

Step 8 : A perfect option to enjoy at any time!

Preparation (simple version)

Step 1 : Boil water with green onion, broth cube, and salt, then add the sliced potatoes until cooked. Egg Broth - Preparation - Step 1
Step 2 : Add a whole egg and the egg white from another egg to the broth, reserving the yolk. Egg Broth - Preparation - Step 2
Step 3 : Beat the yolk in milk and mix it with the broth, cooking for a few minutes without letting it boil again. Egg Broth - Preparation - Step 3
Step 4 : Serve sprinkled with green onion and cilantro, ideally accompanied by bread or arepas. Egg Broth - Preparation - Step 4

Rating of the recipe

Rating : 4.3/5 (89)
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