The Chicken Gizzard Broth is a comforting dish that combines fresh ingredients with simple preparation. Perfect for days when you crave a flavorful and traditional soup, served with cilantro for a special finishing touch.
Chicken Gizzard Broth
Ingredients
12 cups of Water
½ pound of Chopped liver
½ pound of Cleaned and chopped kidney
½ pound of Chopped heart
½ pound of Gizzard
1 pound of Chopped pastusa potato
1 cup of Hogao
1 tablespoon of Chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, bring water to a boil with all the ingredients for 30 minutes, skimming occasionally.
Step 2 : It's important to cook on medium heat to prevent the potatoes from falling apart as the water boils.
Step 3 : Once ready, serve the dish with cilantro sprinkled on top.
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