Discover how to make a creamy avocado cream in a few simple steps, perfect for a nutritious and flavorful lunch. Combine fresh ingredients and easy techniques for a delicious and comforting experience.
Avocado Cream
Ingredients
6 cups of Chicken broth
2 cups of Whole milk
1 cup of Cream
2 cups of Avocado purée
2 Peeled and chopped onions
2 Crushed garlic cloves
2 tablespoons of Butter
1 tablespoon of Wheat flour
½ teaspoon of Ground oregano
4 Finely chopped scallion stalks
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Heat the milk over low heat.
Step 2 : In a separate skillet, sauté the onion and garlic in butter.
Step 3 : Once golden, add the oregano and then the flour, sautéing for 2 minutes.
Step 4 : Mix in the avocado purée, salt, and pepper.
Step 5 : Gradually add the hot milk and broth while stirring, until a smooth cream forms, about 15 minutes, being careful not to let it boil at any point.
Step 6 : Add the cream, stir, and adjust the seasoning as needed.
Step 7 : Finally, serve in bowls or soup plates topped with chopped scallions.
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