Apple soup is a warm and comforting dish that blends the sweetness of the fruit with a touch of lemon and butter. Its simple preparation invites us to enjoy a smooth flavor and creamy texture, perfect for a light lunch or a special snack.
Apple Soup
Ingredients
1 liter of Milk
1 Apple
4 tablespoons of Butter
10 milliliters of Lemon juice
3 tablespoons of Oat flakes
1 tablespoon of Ground ginger
1 pinch of Salt
Chopped parsley
1 pinch of Pepper
Preparation
Step 1 : To prepare the recipe, first heat the milk without boiling and add the grated apple.
Step 2 : Then, mix the butter with the lemon juice and add to the milk along with the rest of the ingredients.
Step 3 : Cook the mixture over low heat for 15 minutes.
Step 4 : Once done, let it cool slightly before passing through a sieve or blender and returning it to the pan.
Step 5 : Season to taste and reheat to serve, avoiding boiling.
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