Rice Pudding with Honey

Rice pudding with honey is a classic dessert that combines the creaminess of rice with the natural sweetness of honey, aromatic cinnamon and lemon, and a smooth texture that invites you to savor each spoonful. Perfect for sharing with family and enjoying a traditional flavor.

A delightful treat that blends the softness of rice with the natural sweetness of honey and the aromas of cinnamon and lemon. Ideal for a comforting dessert at any time of the day. The story of this recipe takes us to family kitchens where simplicity and love in preparation create unique and memorable flavors.

Rice Pudding with Honey

Pastry
1 hour
4 Servings
Share this recipe

Ingredients

500 grams of Rice

250 milliliters of Milk

400 grams of Bee honey

2 Cinnamon sticks

1 tablespoon of Vanilla essence

Lemon zest

Ground cinnamon

Preparation

Step 1 : In a pot, combine the milk and rice.

Step 2 : Bring the mixture to a boil and then reduce the heat to the minimum.

Step 3 : Stir with a wooden spoon while cooking to prevent sticking, for about 30 minutes.

Step 4 : Add the cinnamon, lemon zest, and honey.

Step 5 : Continue cooking on low heat, stirring until fully cooked.

Step 6 : Remove from heat and transfer from the pot to prevent overcooking, then let it cool.

Step 7 : To serve, place a few spoonfuls of the rice pudding on a deep plate, removing the cinnamon sticks.

Step 8 : Sprinkle a little ground cinnamon around.

Rating of the recipe

Rating : 4.4/5 (73)
Don’t like
Could improve
It’s OK
Like it
Love it

Recipe Reviews