Prepare homemade Christmas truffles with chocolate, cream, and festive decorations. An easy and delicious recipe to sweeten your celebrations and surprise your loved ones during the holidays.
Homemade Christmas Truffles
Ingredients
300 grams of Dark chocolate for melting
33 milliliters of Fresh cream for whipping
250 grams of Chocolate shavings
100 grams of White chocolate
Candied fruits
Preparation
Step 1 : The preparation begins by melting the chocolate in a double boiler until it becomes liquid.
Step 2 : While the chocolate melts, whip the cream until it forms peaks.
Step 3 : Once ready, mix the liquid chocolate with the whipped cream until you get a uniform dough.
Step 4 : Let the dough rest in the freezer for about 30 minutes.
Step 5 : Then, form balls of about 4 centimeters in diameter using two teaspoons, and roll them in a plate with chocolate shavings to cover them completely.
Step 6 : For decoration, melt the white chocolate in a double boiler.
Step 7 : Once the truffles are formed, add the white chocolate on top to create shapes, and place pieces of candied fruits on top.
Step 8 : Finally, arrange the truffles on a tray and store them in the freezer, taking them out 5 minutes before serving.
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