This delicate coconut and chocolate flan combines tropical flavors with the smoothness of chocolate, creating an irresistible dessert. Perfect for sharing with family or enriching your homemade recipe collection, its simple preparation guarantees a spectacular result that will delight everyone.
Coconut and Chocolate Flan
Ingredients
1 can of Evaporated milk
1 can of Coconut cream
1 can of Sweetened condensed milk
1 cup of Melted chocolate
3 Eggs
1 teaspoon of Vanilla essence
1 cup of Sugar
½ cup of Water
Preparation
Step 1 : In a saucepan, cook the sugar and water, heating them over medium heat until a golden liquid caramel forms.
Step 2 : Next, quickly pour the caramel into the bottom of a mold.
Step 3 : Blend the remaining ingredients and pour them into the mold with the caramel.
Step 4 : Cover the mold with plastic wrap and cook in a water bath (bain-marie) for 45 minutes over low heat.
Step 5 : To check if the flan is properly cooked, gently move it and observe that its consistency is similar to that of gelatin.
Step 6 : Once cooked, remove from heat and let it cool in the same mold.
Step 7 : If it’s still a bit raw, cook for a few more minutes and then allow to cool.
Step 8 : Once well cooled, unmold the flan and serve.
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