Coastal Rosquete

The Coastal Rosquete is a delicious fried dough with cheese, shaped like a ring. Its crispy exterior and soft interior make it a traditional and charming option to enjoy on any special occasion.

The Coastal Rosquete is a tradition passed down from generation to generation in the Coastal region. Its unique flavor and crunchy texture make it a perfect choice to share with family or friends, evoking moments of joy and local culture.

Coastal Rosquete

Pastry
1 hour
4 Servings
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Ingredients

Coastal Rosquete

½ kilogram of Arepa flour

250 grams of Coastal cheese

Water

Oil

Preparation

Step 1 : To prepare the recipe, start by placing the flour in a suitable bowl.

Step 2 : Next, gradually add water, mixing constantly until a dough is formed.

Step 3 : Then, grate the cheese and incorporate it into the previous mixture, making sure to mix well until a homogeneous consistency is achieved.

Step 4 : Next, shape the dough into cylinders and join their ends to create a ring.

Step 5 : Then, fry the rings in a skillet with hot oil until golden brown.

Step 6 : Once ready, place them on a plate lined with paper towels to remove excess oil.

Step 7 : Finally, the rings are ready to be served.

Preparation (simple version)

Step 1 : Mix the flour with water in a bowl until forming a homogeneous dough. Coastal Rosquete - Preparation - Step 1
Step 2 : Grate the coastal cheese and add it to the dough, mixing thoroughly. Coastal Rosquete - Preparation - Step 2
Step 3 : Shape the dough into cylinders, join their ends, and create rings. Coastal Rosquete - Preparation - Step 3
Step 4 : Fry the rings in hot oil until golden, then place them on paper towels to remove excess oil. Coastal Rosquete - Preparation - Step 4

Rating of the recipe

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