Christmas Cookies

Discover how to make homemade Christmas cookies, crunchy and decorated with chocolates, that will fill your table with flavor and joy during the holidays. A simple recipe that everyone loves.

Christmas cookies are a seasonal symbol; their sweet aroma and festive shape bring joy to homes. The history of these sweet delights dates back to family traditions that bring people together around the table and oven. Each bite brings back memories and creates new moments of unity.

Christmas Cookies

Pastry
1 hour
4 Servings
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Ingredients

1 Egg

Raspberry jam

130 grams of Soft butter

250 grams of Sifted flour

80 grams of Powdered sugar

Melted chocolate

Preparation

Step 1 : To prepare these delicious cookies, first preheat the oven to 200°C.

Step 2 : Then, in a bowl, beat the butter with the sugar until you get a creamy and smooth mixture.

Step 3 : Next, add the egg and beat again.

Step 4 : Then, incorporate the sifted flour to form the dough.

Step 5 : Once the dough is ready, place it in molds with holiday motifs and bake for about 5 to 10 minutes, constantly checking to prevent burning.

Step 6 : Afterward, remove from the oven and let cool on a wire rack.

Step 7 : Once the cookies are completely cooled, they can be decorated with chocolate.

Step 8 : These Christmas cookies can be stored for several days, ready to be enjoyed anytime!

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