Name: Yellow Dish a la Monseñor
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2 Servings
Ingredients: 200 Gram Catfish; Unit Thyme; 3 Unit Garlic cloves; 1 cup Milk; ½ cup Cream; ½ cup Shrimp; Unit Hard-boiled egg; Unit Paprika; 1 Unit Bay leaf; 1 Unit Long onion (spring onion); 2 tablespoon Flour; 1 tablespoon Butter; 1 Unit Langoustine; Unit Parsley; Unit Breadcrumbs; 1 pinch Salt

The Yellow Dish a la Monseñor is a plate that combines fish, shrimp, and a creamy sauce, garnished with parsley. A flavorful recipe that invites enjoying family gatherings or special moments.

The Yellow Dish a la Monseñor is a traditional dish that blends marine flavors in a creamy, aromatic sauce. Its story dates back to times when simplicity and ingredient quality stood out in every bite, making it a beloved option on many Latin American tables. Its preparation encourages sharing special moments with family, enjoying a unique and comforting flavor.

Yellow Dish a la Monseñor

Main Course

1 hour

2 Servings

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Ingredients

200 grams of Catfish

Thyme

3 Garlic cloves

1 cup of Milk

½ cup of Cream

½ cup of Shrimp

Hard-boiled egg

Paprika

1 Bay leaf

1 Long onion (spring onion)

2 tablespoons of Flour

1 tablespoon of Butter

1 Langoustine

Parsley

Breadcrumbs

1 pinch of Salt

Preparation

Step 1 : The first step is to despin and cut the fish into small pieces.

Step 2 : Next, prepare a fish broth by adding chopped onion, salt, paprika, garlic, thyme, and bay leaf, then boil for 15 minutes.

Step 3 : Remove the fish and use it to make a sauce with cream, milk, and flour.

Step 4 : Then, serve the fish along with the cream and remaining broth.

Step 5 : Add the shrimp, breadcrumbs, and incorporate the langoustine and the hard-boiled egg.

Step 6 : Finally, garnish with chopped parsley and enjoy!

Preparation (simple version)

Step 1 : Despin and cut the fish into small pieces. Yellow Dish a la Monseñor - Preparation - Step 1

Step 2 : Prepare a fish broth by cooking onion, garlic, bay leaf, salt, paprika, and thyme in water for 15 minutes. Yellow Dish a la Monseñor - Preparation - Step 2

Yellow Dish a la Monseñor - Preparation - Step 2

Step 3 : Remove the fish from the broth and make a sauce with cream, milk, and flour, incorporating the fish into the mixture. Yellow Dish a la Monseñor - Preparation - Step 3

Yellow Dish a la Monseñor - Preparation - Step 3

Step 4 : Serve the fish with the sauce, add the shrimp, langoustine, chopped hard-boiled egg, breadcrumbs, and garnish with chopped parsley. Enjoy! Yellow Dish a la Monseñor - Preparation - Step 4