Wrapped is a traditional recipe that combines fresh ingredients in a preparation full of history and flavor. Perfect for sharing with family, its making requires patience and care, resulting in a exquisite dish that enriches any occasion.
Wrapped
Ingredients
4 Corn on the cob
200 grams of Fresh cheese
200 grams of Muzzarella cheese
100 grams of Corn flour
100 grams of Butter
2 Eggs
1 teaspoon of Baking powder
½ cup of Molasses
1 pinch of Salt
Grapes
Corn husks
Preparation
Step 1 : To prepare this delicious recipe of humita in a pot, start by peeling the corn on the cob and cutting it into pieces.
Step 2 : Next, select the best corn husks, wash them, and set them aside.
Step 3 : Then, cut the corn kernels and process them until you obtain a purée to place in a bowl.
Step 4 : Subsequently, add the melted butter, baking powder, beaten eggs, corn flour, salt, and fresh cheese to the corn purée.
Step 5 : Incorporate the raisins and mix all ingredients evenly.
Step 6 : If the mixture requires, add a little more flour.
Step 7 : Once the mixture is ready, place two corn husks crossed and add the filling in the center.
Step 8 : Place slices of mozzarella and a little more filling on top.
Step 9 : Fold the husks and tie them to form a kind of package.
Step 10 : Finally, cook the humitas in a pot with boiling water and salt for approximately 45 minutes over medium heat.
Step 11 : Once done, remove from heat and serve to enjoy this exquisite Latin American dish.
Step 12 : Enjoy your meal!
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