Vegetable macaroni is a perfect option for those seeking a nutritious and delicious meal. The recipe combines pasta with a sauté of onion, peppers, tomatoes, and zucchini, enhanced with basil and grated cheese. Easy to make and full of flavor, it's ideal for any occasion.
Vegetable Macaroni
Ingredients
3 cans of Tuna
100 grams of Grated cheese
400 grams of Macaroni
1 Basil branch
3 Tomatoes
2 Onions
1 Zucchini
Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare this dish, start by peeling the onions and cleaning the peppers.
Step 2 : Next, peel the tomatoes and remove the seeds.
Step 3 : Then, wash the zucchini and cut off the ends.
Step 4 : All vegetables are cut into small dice.
Step 5 : In a skillet, sauté the onions first.
Step 6 : Then, add the rest of the vegetables and basil, cooking everything over low heat.
Step 7 : Meanwhile, boil the pasta and, once ready, mix it with the vegetable sauté, adding a little salt to taste.
Step 8 : If desired, sprinkle some grated cheese on top before serving.
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