The Tuna Salad is a refreshing and nutritious dish that combines flaked tuna, crunchy vegetables, and lettuce, ideal for a healthy and easy lunch. Its preparation is simple and its flavor exceptional, inviting you to enjoy a light meal full of flavor.
Tuna Salad
Ingredients
1 ½ cup of Cooked bread rolls
2 cans of Canned tuna
1 cup of Cooked and chopped green beans
1 Small onion
1 cup of Cooked and chopped carrot
2 cups of Chopped lettuce
3 tablespoons of White vinegar
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The onion is sliced into julienne strips and mixed in a bowl with white vinegar and a quarter cup of oil.
Step 2 : Season with salt and pepper, and let it rest for 20 minutes.
Step 3 : Then add the green beans, diced carrots, and bread rolls, adding enough oil to coat all the ingredients.
Step 4 : Drain the tuna, flake it into large pieces, and mix with the rest of the ingredients.
Step 5 : Finally, add the lettuce just before serving to prevent it from wilting.
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