Enjoy some stuffed tomatoes with spinach and ham, a simple and delicious recipe that combines fresh flavors. Perfect for a light meal or as an appetizer, it can be served immediately or gratinated in the oven. A versatile and nutritious option to surprise at the table.
Tomatoes with Spinach and Ham
Ingredients
6 Small tomatoes
1 ½ cup of Washed spinach leaves cut into strips
½ cup of Small amount of heavy cream
1 teaspoon of Finely chopped onion
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the stuffed tomatoes, start by cutting off the top of each tomato and removing the pulp with a teaspoon.
Step 2 : Then, in a separate bowl, mix the remaining ingredients and use this mixture to fill each tomato.
Step 3 : Finally, they can be served as is or baked in the oven for approximately seven minutes, or until they are well heated.
Step 4 : A delicious option to enjoy!
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