The Stuffed Beef Rolls are a delicious and sophisticated option, perfect for a special meal. The meat is combined with a nutritious filling and cooked in a flavorful sauce, resulting in a dish full of flavors that invites you to enjoy every moment at the table.
Stuffed Beef Rolls
Ingredients
1 kilogram of Beef fillets
1 pound of Stick-shaped cheese
1 cup of Tomato sauce
1 Pre-cooked carrot sticks
½ pound of Pre-cooked green beans
1 Finely chopped onion
2 Chopped bacon
½ cup of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the beef fillets with salt and pepper, and fill them with cheese, carrot, and green beans, then roll them with plastic wrap.
Step 2 : Cook in a pot with water for 15 minutes, then remove and discard the plastic.
Step 3 : In a skillet, brown the rolls until they are nicely golden all over and set aside.
Step 4 : In another skillet, sauté the bacon and onion for 5 minutes, then add the tomato sauce and water, letting it reduce for 3 minutes.
Step 5 : To serve, accompany the rolls with the sauce and a green salad with tomato and avocado.
Step 6 : Optional: you can secure the rolls with wooden toothpicks before cooking them directly in the skillet with a little oil over low heat to prevent burning on the outside and rawness inside.
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