Discover how to prepare a spinach salad with golden chicken, mango, and almonds, accompanied by an irresistible and refreshing sauce. A healthy and flavorful option that becomes a perfect dish to share on any occasion, combining ingredients that add texture and color to your table.
Spinach Salad Chicken
Ingredients
2 Boneless, flattened chicken breasts, sliced into strips
Sunflower oil
Lemon juice
250 grams of Sliced spinach
100 grams of Peeled and toasted almonds
4 Sliced mango
3 Tablespoons of olive oil
1 ½ tablespoon of Balsamic vinegar
½ tablespoon of Mustard
1 tablespoon of Honey
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this salad, the chicken strips should be browned in hot sunflower oil, seasoning them halfway through the cooking process.
Step 2 : Once browned, add the lemon juice and let it evaporate over high heat.
Step 3 : Then, cut the spinach into strips and place it in a large bowl along with the mango, almonds, and cooled chicken.
Step 4 : For the dressing, mix in another container the olive oil, vinegar, mustard, honey, salt, and pepper.
Step 5 : Finally, toss this dressing with the salad just before serving.
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