Shrimp Açorda is a traditional recipe that combines the flavor of the sea with simple ingredients like bread, garlic, and cilantro. Ideal for those who enjoy comforting and flavorful dishes; this preparation features fresh shrimp and poached egg in an aromatic broth, creating a delicious and memorable experience.
Shrimp Açorda
Ingredients
500 grams of Large shrimp
2 cups of Sliced bread
3 Finely chopped garlic cloves
4 tablespoons of Olive oil
1 A handful of chopped cilantro
4 Eggs
1 Fish stock cube
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The shrimp are boiled in water with salt and a fish stock cube until they change color.
Step 2 : Then they are removed, and the broth is left to cook for a few minutes.
Step 3 : In a skillet with olive oil, the garlic is browned, cilantro is added, and everything is mixed with the broth.
Step 4 : The eggs are poached in boiling water and set aside.
Step 5 : In a deep plate, arrange slices of bread, place the shrimp on top, and pour the broth over everything.
Step 6 : Finish with the poached egg and season with salt and pepper.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
