The Sardine Casserole is a simple and tasty recipe that combines basic ingredients into a traditional dish. In just a few minutes, you can enjoy an authentic flavor that evokes the essence of homemade Latin American cuisine. Perfect to accompany any occasion.
Sardine Casserole
Ingredients
800 grams of Sardines
1 Egg
2 Garlic cloves
75 grams of Salted cracker
100 grams of Grated cheese
½ Lettuce
2 tablespoons of Olive oil
1 teaspoon of Sweet paprika
1 pinch of Salt
Ground white pepper
Preparation
Step 1 : In a bowl, beat the egg and add the previously peeled and pressed garlic, cheese, and chopped crackers, reserving some of these ingredients.
Step 2 : Add the julienned lettuce, season, and mix everything well.
Step 3 : Then, wash the sardines, remove the spine and the head.
Step 4 : Grease the bottom of a round baking dish with one tablespoon of oil and place a layer of sardines.
Step 5 : Cover with a portion of the filling, add another layer of sardines, and top again with filling.
Step 6 : Repeat this operation until all sardines are used.
Step 7 : Mix the reserved cheese and crackers with the paprika, sprinkle this mixture over the sardines, drizzle with the remaining oil, and microwave the dish for 7-8 minutes.
Step 8 : Finally, let it rest for a few minutes before serving.
Step 9 : Total time: 20 minutes.
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