Enjoy a dish full of flavor and texture with our salmon with clams and mushrooms. A simple recipe that combines the tenderness of the fish with the marine flavor of the clams and the aromas of the mushrooms, perfect for a special occasion or a quiet dinner at home.
Salmon with Clams
Ingredients
1 kilogram of Thick salmon fillets
½ kilogram of Clams
250 grams of Mushrooms
250 grams of Butter
1 cup of Milk
10 milliliters of Lemon juice
White wine
1 Tablespoon of olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The salmon fillets are salt and left to marinate in milk and the juice of half a lemon for at least 2 hours.
Step 2 : In a pan, melt the butter and sauté the washed and sliced mushrooms along with the clams.
Step 3 : Once the mushrooms have released their juice, add a teaspoon of white wine.
Step 4 : Continue cooking until the mushrooms are ready, adding the remaining lemon juice, salt, and pepper to taste.
Step 5 : Remove the salmon fillets from the marinade and grill until golden on both sides.
Step 6 : Arrange the fillets on a serving platter and add the clams and mushrooms.
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