Roasted oriental wings are a perfect option to impress in the kitchen. Marinated with sauces, ginger, and orange juice, combined with a special sauce, they create a dish full of flavor and texture. Ideal for sharing at gatherings or enjoying with family without hassle.
Roasted Oriental Wings
Ingredients
800 grams of Perfectly cleaned chicken wings
60 milliliters of White vinegar
80 milliliters of Tomato sauce
150 milliliters of Teriyaki sauce
2 Crushed garlic cloves
80 milliliters of Orange juice
5 grams of Black pepper
20 grams of Grated ginger
20 grams of Sugar
5 milliliters of Hot sauce
1 pinch of Salt
Preparation
Step 1 : First, preheat the oven to 180°C.
Step 2 : Then, cut the wings at the joints.
Step 3 : In a bowl, mix the vinegar, sauces, pepper, ginger, sugar, hot sauce, and a little salt.
Step 4 : Marinate the wings in this mixture for at least 20 minutes.
Step 5 : After marinating, remove the wings and set aside the marinade.
Step 6 : Place the wings in a baking dish and drizzle with warm orange juice mixed with a little water.
Step 7 : Cover with aluminum foil and bake for 15 to 20 minutes, depending on the size of the wings.
Step 8 : After this time, remove the foil and baste the wings with the reserved marinade.
Step 9 : Return to the oven and broil until golden.
Step 10 : Ensure that the meat does not dry out.
Step 11 : For the sauce, mix tomato sauce, a little orange juice, honey, hot sauce to taste, teriyaki sauce, and grated ginger.
Step 12 : This sauce can be served as a side to the delicious wings.
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