Name: Pig Bones
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 5 Servings
Ingredients: 2 pound Pork shoulder; ½ pound Head onion; 1 pound Long onion; 1 pound Chonto tomato; ½ pound Bell pepper; 1 Unit Garlic; Unit Plain parsley; 1 Unit Thyme-laurel bundle; 1 pound Sabanera potato; 1 pound Yuca; 2 pound Rice; 100 Gram Natural annatto; Unit Vegetable oil; Unit Cumin; 1 Unit Avocado; Unit Cilantro; 1 pinch Salt; 1 pinch Pepper

Pig bones are a traditional dish that combines a flavorful marinade with fresh vegetables and slow cooking that enhances the flavors. Perfect for those seeking an authentic and comforting recipe that connects tradition and history in every bite.

This traditional recipe invites you to explore the flavors of homemade cuisine and the story behind its ingredients, creating a comforting culinary experience full of history. Ideal for those who want to connect with their roots through good food.

Pig Bones

Main Course

1 hour

5 Servings

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Ingredients

2 pounds of Pork shoulder

½ pound of Head onion

1 pound of Long onion

1 pound of Chonto tomato

½ pound of Bell pepper

1 Garlic

Plain parsley

1 Thyme-laurel bundle

1 pound of Sabanera potato

1 pound of Yuca

2 pounds of Rice

100 grams of Natural annatto

Vegetable oil

Cumin

1 Avocado

Cilantro

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 : To prepare this dish, start by making a marinade with long onion, parsley, garlic, cumin, laurel, and thyme.

Step 2 : Then, let the pig bones rest in the marinade for 24 hours.

Step 3 : After this time, sauté long onion, head onion, garlic, bell pepper, tomato, thyme, laurel, and parsley in hot oil in a skillet.

Step 4 : Once this mixture has reduced, add the pig bones with the marinade and sauté until they reach a steady temperature.

Step 5 : Then, cover the preparation with water and let it cook on low heat.

Step 6 : After 15 minutes of boiling, add the potato and yuca at the same time.

Step 7 : Cook until they are tender and ready to enjoy.

Preparation (simple version)

Step 1 : Prepare a marinade by mixing long onion, parsley, garlic, cumin, laurel, and thyme, and let the pig bones soak in this mixture for 24 hours to absorb the flavor. Pig Bones - Preparation - Step 1

Step 2 : In a skillet with hot oil, sauté long onion, head onion, garlic, bell pepper, tomato, thyme, laurel, and parsley until they reduce and concentrate the flavors. Pig Bones - Preparation - Step 2

Step 3 : Add the pig bones and marinade to the skillet, sautéing until the meat reaches a steady temperature and all ingredients are well integrated. Pig Bones - Preparation - Step 3

Step 4 : Cover with water and cook on low heat. After 15 minutes, add potato and yuca, and cook until tender and ready to serve. Pig Bones - Preparation - Step 4