The recipe for lentils with chorizo is a complete and nutritious dish that combines cooked lentils in a flavorful broth, enriched with chorizo, garlic, and spices. It is an ideal option for a comforting meal, full of flavor and tradition, and easily prepared at home.
Lentils with Chorizo
Ingredients
30 milliliters of Oil
1 Garlic head
1 Medium onion
150 grams of Chorizo
1 tablespoon of Flour
2 Bay leaves
450 grams of Lentils
1 Broth cube
1 pinch of Sweet paprika
50 grams of Ham tip
2 tablespoons of Crushed tomato
Preparation
Step 1 : The lentils are cooked with ham tip, chorizo, bay leaves, whole garlic, and broth cube in boiling water.
Step 2 : Meanwhile, prepare the sofrito by sautéing chopped onion in oil, adding flour, paprika, and tomato.
Step 3 : Dilute the sauce with a bit of the lentil broth and add to the main pot.
Step 4 : Let it cook over medium heat until the desired consistency is achieved without sticking.
Step 5 : Finally, serve hot.
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