Garlic Mushrooms

Discover how to prepare garlic mushrooms, a simple and delicious recipe. With basic ingredients, you can create a dish full of aroma and flavor that will enchant everyone at home. Ideal to accompany your meals or serve as an appetizer.

Garlic mushrooms are a recipe that combines simplicity and flavor in every bite. Coming from ancient culinary traditions, this preparation invites you to enjoy a healthy and aromatic dish. Perfect for sharing during special moments or to accompany your daily meals.

Garlic Mushrooms

Main Course
1 hour
5 Servings

Ingredients

1 pound of Small mushrooms

½ cup of Small garlic cloves

1 Fresh yellow chili pepper

½ cup of Olive oil

Preparation

Step 1 : To prepare this delicious recipe, start by peeling the garlic and separating the cloves.

Step 2 : Next, wash the mushrooms and boil them in salted water.

Step 3 : Remove them once the water boils again and strain them well.

Step 4 : In a skillet, add a bit of olive oil and fry the garlic along with the whole yellow chili pepper.

Step 5 : Then, add the drained mushrooms and cook for a few minutes until they are ready.

Step 6 : Don’t forget to season to taste.

Step 7 : Finally, serve the mushrooms on a plate decorated to your liking and accompany them with slices of baguette bread.

Step 8 : An irresistible combination that you will enjoy in every bite!

Rating of the recipe

Rating : 4.1/5 (64)
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