Fish Aborrajados

These fish aborrajados are a delicious and easy-to-make option. The crispy batter and juicy fish combine in a recipe that will delight your palate and surprise your loved ones with every bite. A perfect choice for those who enjoy authentic and simple flavors.

Dive into culinary tradition with this fish aborrajados recipe, a delicious and easy option that blends fresh flavors with the crispy texture of the coating. Perfect for a comforting meal or a special gathering, this dish invites you to explore new ways to enjoy fish on your table.

Fish Aborrajados

Main Course
1 hour
6 Servings
Share this recipe

Ingredients

8 Mojarra fillets

3 Beaten eggs

3 tablespoons of Wheat flour

1 pinch of Salt

Oil

Preparation

Step 1 : To prepare the recipe, beat the eggs first, then add flour and salt until you get a liquid batter.

Step 2 : Next, coat the fillets in this mixture and fry them in oil at moderate temperature until golden.

Rating of the recipe

Rating : 4.8/5 (81)
Don’t like
Could improve
It’s OK
Like it
Love it

Recipe Reviews