The Chicken Small Wings are crispy and juicy, coated with a delicious honey and sauce mixture, then baked for a perfect result. Serve them with celery sticks for a refreshing and healthy touch.
Chicken Small Wings
Ingredients
20 Chicken drumsticks
½ cup of Wheat flour
Sunflower oil
4 tablespoons of Honey
2 tablespoons of Soy sauce
6 tablespoons of Barbecue sauce
Julienned celery
Preparation
Step 1 : To prepare the small wings, lightly sprinkle them with flour and fry in hot oil until golden brown.
Step 2 : Then, place them on absorbent paper to remove excess grease and transfer them to a baking dish.
Step 3 : In a separate container, mix honey with soy sauce and barbecue sauce, then coat the small wings with this mixture all over.
Step 4 : Just before serving, bake in a preheated oven at 70°C (158°F) for 10 minutes.
Step 5 : They can be served with celery sticks.
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