Calentao

Calentao is a complete and comforting dish that combines rice, beans, Antioqueño sausage, and a fried egg, perfect for a flavorful breakfast or dinner. Easy to prepare and ideal for sharing with family or friends, it invites you to enjoy homemade Latin American cuisine in every bite.

Calentao is an iconic dish that originates from Latin American culture, perfect for making the most of leftovers and enjoying authentic flavors. With its combination of rice, beans, sausage, and fried egg, it evokes memories of family gatherings and simple moments filled with warmth. This recipe encourages sharing at the table and being enveloped by its comforting aroma and flavor.

Calentao

Main Course
1 hour
4 Servings
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Ingredients

4 Arepas

4 Antioqueño sausages

4 Eggs

3 cups of Hogao

2 cups of White rice

2 cups of Beans

Preparation

Step 1 : In a large pot, cook the rice and beans together with the hogao for 15 or 20 minutes, stirring occasionally.

Step 2 : Meanwhile, bake the Antioqueño sausages until fully cooked.

Step 3 : In a skillet, fry the eggs until the whites are set and the yolk is cooked to your liking.

Step 4 : Serve on each plate a portion of rice with beans, a sausage, a fried egg, and an arepa.

Step 5 : This traditional Latin American dish is ready to enjoy.

Step 6 : Bon appétit!

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