Butifarra is a traditional sausage full of history, prepared with meat, seasonings, and natural casing. Follow this recipe to achieve an authentic and flavorful result in your kitchen.
Butifarra
Ingredients
1 ½ pound of Meat
½ pound of Chopped bacon
Thin pork casing
1 pinch of Pepper
1 pinch of Salt
1 pinch of Cinnamon
Lemon juice
Preparation
Step 1 : The first step is to divide the bacon into two parts: one part is cut into very small pieces, while the other is ground together with the meat.
Step 2 : Then, add the seasonings to the mixture and carefully knead to form small balls.
Step 3 : Next, wash the casing with a generous amount of lemon juice to remove any excess fat or dirt.
Step 4 : Then, stuff the balls into the casing and tie them, leaving the desired distance between each.
Step 5 : Proceed to cook the stuffed balls in boiling salted water for approximately 15 minutes.
Step 6 : Once ready, remove them from the water and use a pin to drain excess liquid.
Step 7 : Then, hang the balls to air dry.
Step 8 : This detailed method ensures a delicious and authentic result.
Step 9 : Enjoy this traditional recipe!
Preparation (simple version)
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
