Beans with pig's trotters are an emblematic dish of our cuisine, full of flavor and tradition. Learn step-by-step how to prepare them at home and transform your table with this delicious treat that comforts the soul and connects with our roots.
This recipe combines ancient flavors and homemade techniques that enhance the taste of the beans complemented by the rich texture of the trotters. Ideal for sharing with family and celebrating our culinary roots, creating a comforting dish full of history.
Beans with Pig's Trotters
Ingredients
½ kilogram of Beans
½ kilogram of Pig's trotters
3 liters of Water
1 Onion
1 Bell pepper
2 Garlic cloves
1 Tomato
Oil
Paprika
Oregano
Ground cumin
2 Green plantains
1 Carrot
1 pinch of Salt
1 pinch of Pepper
10 milliliters of Lemon juice
Preparation
Step 1 : To prepare this recipe, the beans should be washed and soaked for at least two hours.
Step 2 : The trotters are placed in a container with lemon juice and salt, then rinsed and set aside.
Step 3 : On the other hand, the beans are cooked in boiling water along with the trotters, over low heat, for two hours.
Step 4 : In a skillet with oil, chop the onion, bell pepper, tomato, and garlic, sauté and add salt, paprika, cumin, and oregano; this mixture is removed from the heat once cooked.
Step 5 : The plantains and carrot are peeled, cut into medium pieces, and added to the pot along with the sauté, cooking for an additional 20 minutes.
Step 6 : Adjust seasoning with salt and pepper if necessary.
Step 7 : Finally, turn off the heat, let it rest for a few minutes, and serve.
Preparation (simple version)
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