Antioquian Chorizo

The Antioquian chorizo, made with meat, casing, and spices, brings the tradition and smoky flavor of Antioquia to your table. Perfect for sharing with family and celebrating the culinary culture of the region.

The Antioquian chorizo is a tradition that reflects the gastronomic richness of the region. From its homemade preparation to its smoky flavor, each step reveals stories of grandparents and culinary heritages that endure with every bite. Enjoying this recipe is connecting with the authentic culture and flavors of Antioquia.

Antioquian Chorizo

Main Course
1 hour
1 Servings
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Ingredients

½ kilogram of Pig's foot

250 grams of Bacon

Cumin

Cilantro

Green onion

1 pinch of Salt

Pig's intestine

Preparation

Step 1 : Thoroughly wash the casing and rinse with water and lemon.

Step 2 : Then, process half of the pig's foot along with 100 grams of bacon.

Step 3 : Next, cut the remaining meat into pieces and set aside.

Step 4 : Chop the cilantro and the onion, and place them in a bowl along with the chopped meat and a little salt.

Step 5 : Next, fill the casing with this mixture and cook by roasting it to give it a smoky flavor.

Step 6 : Once ready, serve the stuffed casing.

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