Aborrajados

Aborrajados are a delicious Colombian specialty that combines ripe plantains, cheese, and a crispy coating. Learn to prepare them step by step and enjoy a unique flavor that wins hearts with each bite.

Aborrajados are a delightful Colombian delicacy that combines ripe plantains, cheese, and a crispy exterior. A story steeped in tradition and flavor invites you to experiment in the kitchen with a recipe full of history and family warmth.

Aborrajados

Main Course
1 hour
4 Servings
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Ingredients

2 Ripe plantains

2 Eggs

2 tablespoons of Milk

4 tablespoons of Wheat flour

1 teaspoon of Sugar

Cuban cheese cut into cubes

Oil

Preparation

Step 1 : Peel the plantains and cut them into small pieces.

Step 2 : Fry in hot oil until lightly golden, then remove and drain.

Step 3 : Mash until they are thin.

Step 4 : Then place the cheese in the middle of two plantain slices and press the edges together.

Step 5 : Beat the eggs, add the milk, and mix well.

Step 6 : Add the flour and sugar until achieving a creamy consistency.

Step 7 : Thoroughly soak the plantains with cheese in the batter and fry in hot oil until golden.

Step 8 : Drain and serve hot.

Rating of the recipe

Rating : 3.9/5 (70)
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