Socoromo Juice

Socoromo juice is a refreshing beverage full of history that combines cooked fruit, milk, and vanilla. Perfect for a moment of relaxation or as an appetizer, its simple preparation will captivate your palate and connect you with the roots of our culture.

Socoromo juice is a traditional drink rich in history and flavor. I remember that in my childhood, the aroma of cooked and mashed fruit filled the entire house, creating moments of joy and family unity. This recipe transforms simple ingredients into a refreshing and comforting experience that invites sharing with loved ones.

Socoromo Juice

Beverages
1 hour
7 Servings
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Ingredients

1 kilogram of Sorocomo

1 ½ liter of Water

1 cup of Sugar

1 liter of Milk

1 tablespoon of Vanilla extract

Preparation

Step 1 : To prepare socoromo or milpezo, cook the fruits in water covering them for 30 minutes.

Step 2 : Then, remove and mash with a kitchen hammer or stone.

Step 3 : Next, pass the mashed fruit through a sieve and add water, milk, vanilla, and sugar to taste.

Step 4 : Once the mixture is ready, serve it cold.

Step 5 : You can also eat sorocomo as an appetizer.

Step 6 : For that, after cooking and mashing the fruit, sprinkle a little sugar and cinnamon before serving.

Rating of the recipe

Rating : 4.9/5 (69)
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