The kiwi sorbet is a fresh and succulent dessert that combines the natural sweetness of kiwi with a touch of wine and orange. Its light and creamy texture makes it perfect to end any meal with a tropical and refreshing flavor, ideal for sharing with family or friends.
Kiwi Sorbet
Ingredients
45 Large kiwis
30 milliliters of Orange juice
2 Egg whites
1 teaspoon of Flavored gelatin powder
1 A splash of sweet wine
Sugar
Preparation
Step 1 : First, dissolve the gelatin powder in the warm orange juice.
Step 2 : Then, add the wine and sugar and let the mixture macerate.
Step 3 : Next, peel 4 kiwis and purée them with a blender, setting one aside whole for decoration.
Step 4 : Subsequently, beat the egg whites to stiff peaks with an electric mixer and fold in the kiwis and the reserved juice.
Step 5 : It is recommended to gently fold with a spatula to maintain the texture of the egg whites.
Step 6 : For presentation, cut slices of the reserved kiwi and use them to line the glasses.
Step 7 : Place the prepared mixture in the center of each glass and chill in the refrigerator until set and properly cooled.
Step 8 : Delicious dessert ready to enjoy!
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