Champús is a refreshing Colombian drink that combines cooked corn, melao, fruits such as lulo and pineapple, and aromatic spices. Perfect for sharing with family, its preparation is simple and its enveloping flavor invites you to enjoy each sip full of tradition and freshness.
Champús
Ingredients
3 liters of Water
500 grams of Corn
1 Melao panela
10 Lulos
1 Peel and chopped pineapple
6 Bitter orange leaves
5 Cinnamon sticks
6 Cloves
Preparation
Step 1 : To prepare this refreshing drink, start by cooking the corn in water for about an hour, until tender.
Step 2 : Once ready, reserve a cup of corn, blend it, and then add it back to the water along with the rest of the corn.
Step 3 : Meanwhile, prepare a melao using panela, bitter orange leaves, cloves, and cinnamon.
Step 4 : Add this melao to the mixture of water and corn, dissolve well, and then add the pulp of the lulos in slices or irregular pieces, followed by the finely chopped pineapple.
Step 5 : Stir all the ingredients evenly, let the mixture cool, and then add ice to serve.
Step 6 : If desired, you can increase the amount of lulo to intensify the flavor of the drink.
Step 7 : Enjoy this delicious refreshing drink!
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