Champús is a refreshing traditional beverage prepared with corn, fruits like pineapple and lulos, and a delicate panela syrup with spices. Its authentic flavor and unique texture make it a perfect choice for sharing special moments and celebrating our cultural roots.
Champús
Ingredients
1 Peeled and finely chopped pineapple
6 Bitter orange leaves
6 Cloves
5 Cinnamon sticks
3 liters of Water
1 pound of Broken corn
10 Lulos cut in half
Preparation
Step 1 : Start by placing the corn in a pot with water and cooking it until tender, which will take approximately one hour.
Step 2 : Then, remove one cup of corn and grind it to obtain a paste, which is then reintroduced to the water and dissolved in it.
Step 3 : Next, prepare a syrup using panela, bitter orange leaves, cloves, and cinnamon.
Step 4 : Once ready, add this syrup to the water with the previously prepared maize paste, and include the pulp of the lulos (previously mashed with your hands) and the finely chopped pineapple.
Step 5 : Mix everything carefully and add some ice to cool the preparation.
Step 6 : Some people prefer to add more lulos for a more intense flavor.
Step 7 : Finally, serve cold, either by refrigerating it or by adding ice cubes according to personal preference.
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