Carajillo Soul

The Carajillo Soul is a drink that blends infused coffee with aguardiente, cinnamon syrup, and an elegant presentation. Perfect for those seeking a cocktail with a bold flavor and irresistible aroma. Its preparation requires patience and love, but the result is worth it for enjoying special moments.

The Carajillo Soul is a beverage that combines the best of coffee and aguardiente in a rich experience full of intense flavors and aromas. Its traditional preparation has been passed down through generations, becoming a symbol of Latin American culture. Enjoying this cocktail during special moments creates unique and authentic memories.

Carajillo Soul

Beverages
1 hour
2 Servings
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Ingredients

120 milliliters of Coffee aguardiente

30 milliliters of Cinnamon syrup

30 milliliters of Cold espresso coffee

30 milliliters of Lemon juice

1 Egg white

2 Ice cubes

2 Cinnamon sticks

Preparation

Step 1 : First, grind the coffee and mix it with the aguardiente, then store in a container with a lid and refrigerate for 3 days.

Step 2 : After this time, strain through a paper or cloth filter twice and set aside.

Step 3 : To make the cinnamon syrup, place sugar and water in a pot, bring to a boil, and add the cinnamon.

Step 4 : Then, remove from heat and allow the cinnamon to infuse for one day.

Step 5 : Remove the cinnamon and set aside.

Step 6 : To assemble the cocktail, pre-freeze two glasses in the refrigerator.

Step 7 : Burn one end of a cinnamon stick over direct flame and set aside.

Step 8 : Then, blend all the cocktail ingredients in a blender or shaker for 30 seconds.

Step 9 : Remove the glasses from the freezer, serve the cocktail in them, and decorate with cinnamon sticks.

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