Canelazo is a traditional drink that combines aguardiente, aguapanela, and cinnamon, gently heated and served in small jars or glasses, perfect to enjoy on cold days and share with loved ones.
Canelazo
Ingredients
3 cups of Aguardiente
3 cups of Aguapanela
6 Cinnamon sticks
Preparation
Step 1 : Mix the aguardiente with the aguapanela.
Step 2 : Add the cinnamon and heat using a water bath, without boiling.
Step 3 : Serve warm in clay cups or thick glass glasses, frosted.
Step 4 : Moisten the rim of a glass or cup with lemon juice or any other liquid, and sprinkle with sugar or salt as needed.
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