Wrapped Sausages

Puff pastry-wrapped sausages are a delicious and easy-to-make appetizer. Crispy on the outside and juicy on the inside, perfect for surprising guests at gatherings and special moments with a homemade touch.

Puff pastry-wrapped sausages are a classic that delights at any meeting. The story of this recipe combines tradition and simplicity, allowing you to enjoy a crispy and tasty snack. It’s perfect for sharing with family or friends during special occasions.

Wrapped Sausages

Appetizers
1 hour
4 Servings
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Ingredients

400 grams of Small turkey sausages

600 grams of Puff pastry

1 Egg

Preparation

Step 1 : To prepare the puff pastry canapés with sausage, the first step is to slightly thin the puff pastry.

Step 2 : Next, cut rectangles measuring 4 x 6 cm from the puff pastry.

Step 3 : Then, wrap each sausage with a puff pastry rectangle and place them on a baking sheet that has been lightly greased beforehand.

Step 4 : To decorate the canapés, lightly draw lines with a knife over the puff pastry.

Step 5 : Subsequently, brush each portion with beaten egg.

Step 6 : Finally, bake the canapés in a preheated oven at 180°C for about 15 minutes, or until the puff pastry is lightly golden.

Rating of the recipe

Rating : 4.2/5 (65)
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