Mustard Sauce

Discover how to make a creamy and flavorful mustard sauce, perfect to enhance your meats, fish, and salads with a distinctive and delicious touch.

Mustard sauce is a classic preparation that enriches any dish. Its history dates back to ancient times, where the combination of simple ingredients created unique flavors. This recipe is perfect to accompany meats, fish, or vegetables, adding a special touch to your daily meals.

Mustard Sauce

Appetizers
1 hour
5 Servings
Share this recipe

Ingredients

1 tablespoon of Mustard

1 Onion

½ cup of Wine

½ cup of Water

1 tablespoon of Flour

1 Egg yolk

150 grams of Butter

1 pinch of Pepper

1 pinch of Salt

Preparation

Step 1 : The onion is sautéed in butter.

Step 2 : The flour is added once the onion is golden.

Step 3 : Let it sauté a bit, then add the wine and water.

Step 4 : Bring the mixture to a boil for a few minutes.

Step 5 : Off the heat, incorporate the mustard, a piece of butter, and gradually add the egg yolk, using a whisk.

Step 6 : Finally, add a bit of salt and pepper.

Rating of the recipe

Rating : 4.1/5 (46)
Don’t like
Could improve
It’s OK
Like it
Love it

Recipe Reviews