Mint and Cheese Salad

Enjoy a mint and cheese salad that combines fresh ingredients and unique flavors. With simple steps, you can prepare a healthy and delicious dish in just a few minutes, perfect for sharing any time of the day.

Discover how to prepare a refreshing mint and cheese salad that blends vibrant flavors and a crunchy texture. This recipe has roots in Mediterranean tradition and has become a favorite for its simplicity and freshness.

Mint and Cheese Salad

Appetizers
1 hour
5 Servings
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Ingredients

1 Lettuce

200 grams of Semi-hard cheese

1 Cucumber

100 grams of Pitted olives

4 Mint leaves

10 milliliters of Lemon juice

Oil

1 pinch of Salt

Preparation

Step 1 : Chop the mint and place it in a bowl with two tablespoons of oil, lemon juice, and salt to taste.

Step 2 : Mix the ingredients well and set aside.

Step 3 : Cut the lettuce very finely, and slice the cucumber and cheese into strips; place them in a salad bowl.

Step 4 : Pour the previously prepared sauce over the ingredients and stir well to combine.

Step 5 : Before serving, let the salad rest in the refrigerator for a few minutes.

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