These ham croquettes are a traditional recipe full of flavor and creamy texture. Made with a mixture of ham, chicken, flour, and spices, they are fried until golden on the outside and soft and delicious on the inside. Perfect for sharing at gatherings or as a homemade appetizer that everyone will love.
Ham Croquettes
Ingredients
100 grams of Chopped cured ham
100 grams of Flour
100 grams of Cooked chicken
100 grams of Butter
1 liter of Milk
Breading flour
1 Beaten egg
Breadcrumbs
Chopped parsley
1 pinch of Salt
Preparation
Step 1 : In a saucepan, heat the butter cut into cubes until melted.
Step 2 : Then, add the finely chopped ham and chicken, and sauté everything together with the flour.
Step 3 : Gradually, add the milk while stirring continuously.
Step 4 : Add a little chopped parsley and salt, and stir the mixture for a few minutes.
Step 5 : Next, spread the dough in a container and let it cool, covering it with plastic wrap to prevent a crust from forming.
Step 6 : Once the mixture is cold, cut and shape the croquettes.
Step 7 : Then, heat plenty of oil in a frying pan.
Step 8 : Meanwhile, dip the croquettes into beaten egg and breadcrumbs.
Step 9 : Finally, fry the croquettes until golden.
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