Cucas are traditional cookies that combine simple ingredients with intense flavors. With this recipe, you can prepare a sweet treat that will surprise everyone on any special occasion or simply to enjoy at any time of the day.
Cucas
Ingredients
4 tablespoons of Melted butter or margarine
1 cup of Grated panela (raw cane sugar)
1 Egg
3 cups of Flour
½ teaspoon of Baking soda
½ teaspoon of Salt
½ teaspoon of Vanilla
½ teaspoon of Cinnamon
2 tablespoons of Oil for greasing the mold
Preparation
Step 1 : To prepare these delicious cookies, it is important to preheat the oven to 350°F (175°C) and grease a flat baking dish that can go into the oven.
Step 2 : In a bowl, mix the melted butter, panela or molasses, vanilla, and egg, beating constantly until a homogeneous mixture is achieved.
Step 3 : Next, gradually add the dry ingredients, previously sifted, into the liquid mixture, mixing well.
Step 4 : Once a uniform dough is formed, shape it into a ball, cover with a cloth, and refrigerate for at least an hour to firm up.
Step 5 : After this time, remove the dough from the refrigerator and, using a rolling pin, roll it out to an approximate thickness of 1 centimeter.
Step 6 : Cut the cookies into the desired shapes and place them on the previously greased baking dish.
Step 7 : Bake the cookies for 8 to 10 minutes, until they are golden and crispy.
Step 8 : Once ready, remove from the oven and let cool before enjoying at any time of the day.
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