Cornbread arepas, made with tender corn dough and filled with white cheese, are a delicious treat that combines tradition and flavor. Perfect for a special breakfast or an authentic snack, these arepas offer a soft texture and an irresistible taste that will captivate everyone at home.
Cornbread Arepas
Ingredients
Cornbread
Banana leaves
1 pound of White cheese slices
Preparation
Step 1 : The cornbread is shredded and ground until a soft dough is obtained.
Step 2 : The arepas are shaped and placed to cook on a banana leaf.
Step 3 : Then, they are flipped onto a new leaf to ensure they cook evenly on both sides.
Step 4 : Once ready, they are opened with a knife and filled with slices of white cheese.
Step 5 : Then, they are returned to the heat for a minute to melt the cheese.
Step 6 : Finally, they are served ready to enjoy.
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