Corn Wraps

Corn wraps are a delicious traditional recipe that combines corn, cheese, egg, and sugar. They are perfect as a side dish or to enjoy at any time of the day. Their simple preparation and authentic flavor make them an option that evokes tradition and warmth in every bite.

Corn wraps are a traditional Latin American dish that combines the sweetness of corn with the texture of cheese. This recipe has roots in the wisdom of grandmothers who share their culinary secrets with every bite, creating a comforting dish full of history. Enjoy this delicious tradition in your home and surprise your loved ones with an authentic and homemade flavor.

Corn Wraps

Appetizers
1 hour
6 Servings
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Ingredients

10 Fresh corn cobs

½ pound of Grated white cheese

1 Beaten egg

1 pinch of Sugar

1 pinch of Salt

Corn husks

Chumbes

Preparation

Step 1 : To prepare the corn wraps, first cut the corn cobs by scraping the husks and then grind the kernels with the cheese.

Step 2 : Next, knead the kernels with the egg, sugar, and salt until you obtain a homogeneous dough.

Step 3 : Then, take portions of the dough and place them on leaves to form the wraps, which should be approximately 8 cm long.

Step 4 : Seal the wraps, knead them, and place in a pot with boiling water for about 30 minutes.

Step 5 : To prevent sticking, you can place some husks at the bottom of the pot.

Step 6 : These corn wraps are very popular for accompanying meats and can also be enjoyed with a cup of coffee.

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