The cold salad is a perfect option for a light and tasty dish. With pasta shapes, ham, pineapple, eggs, and mayonnaise, it's easy to prepare and tastes best when served cold, making it ideal for informal occasions and hot days.
Cold Salad
Ingredients
1 Packet of pasta shapes or spirals
4 Eggs
250 grams of Mayonnaise
2 Sliced pineapple
1 pound of Smoked lomo or ham
¼ Red onion
Preparation
Step 1 : The pasta shapes are boiled in a pot with water and salt to taste.
Step 2 : Meanwhile, the eggs are boiled in another pot.
Step 3 : Once cooked, the pineapple and ham are cut into small pieces, and the onion into very small bits.
Step 4 : When the pasta is cooked, it is drained and placed in a dry container.
Step 5 : Then, add the ham, onion, and mayonnaise.
Step 6 : Finally, the eggs are sliced as desired and added.
Step 7 : Mix everything very well and refrigerate to cool.
Step 8 : It's best enjoyed cold, so it's recommended not to keep the temperature too high when heating it.
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