Clean Bollo

The Clean Bollo is a traditional tamale from our region, made with soaked corn dough and wrapped in corn husks. Its smooth texture and authentic flavor make it a dish that evokes culture and the love for homemade food. Perfect for sharing with family or during traditional celebrations.

The Clean Bollo is a delicious tradition that reflects the simplicity and richness of our lands. Preparing it at home allows you to connect with your roots and enjoy an authentic flavor that brightens any moment. Patience through each step guarantees a result full of flavor and love.

Clean Bollo

Appetizers
1 hour
6 Servings
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Ingredients

1 ½ kilogram of Pilled Corn

1 pinch of Salt

Large Corn Husks

Cabuya

Preparation

Step 1 : To prepare this recipe, first soak the corn overnight and clean it of impurities.

Step 2 : Then, discard the soaking water and cook the corn in fresh water for 30 minutes, then let it cool.

Step 3 : Once the corn is cool, drain it and grind it until you get a smooth dough, which you should knead with a bit of salt.

Step 4 : Next, wash the corn husks and place 3 tablespoons of dough in each one.

Step 5 : Cover the dough with another corn husk, wrap the tamale well, folding the ends and tying it.

Step 6 : Finally, cook the tamales in boiling water with a little salt for 30 minutes.

Step 7 : And they will be ready to enjoy!

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Rating : 4.4/5 (54)
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