Cheese Fingers

Cheese Fingers are a delicious crispy snack with a melting filling, ideal to accompany gatherings or enjoy at any time. With simple steps and basic ingredients, this recipe will allow you to make irresistible appetizers at home that will surprise everyone.

Cheese Fingers are a classic appetizer that delights at any gathering. Their history dates back to the tradition of simple and delicious bites enjoyed with family. The crunchy texture and melting interior make them an irresistible option to share and enjoy.

Cheese Fingers

Appetizers
1 hour
6 Servings
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Ingredients

14 tablespoons of Cheese

5 Eggs

½ cup of Milk

4 tablespoons of Flour

1 tablespoon of Butter

Oil for frying

1 pinch of Salt

Preparation

Step 1 : To prepare the empanadas, all ingredients should be mixed in a bowl until a homogeneous dough is obtained.

Step 2 : Then, roll out the dough with a rolling pin until it has a thickness of about half a centimeter.

Step 3 : Next, cut circles of dough with a cookie cutter, fill them with the prepared filling, and seal the edges with a fork.

Step 4 : Finally, fry the empanadas in hot oil until golden on both sides.

Step 5 : Remove from the oil and let drain on paper towels before serving.

Rating of the recipe

Rating : 4.7/5 (75)
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